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Carrot Cake

£15.00

Size: Approx 6″
Weight: Approx 2000g
Serves: Approx 10

Sponge

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg, Grated Carrot, Rapeseed Oil, Dried EggWheat Starch, Dextrose, Raising Agents: Sodium Carbonates, Diphosphates; Cassia, Emulsifier: Soya Lecithin, Cinnamon, Ground Ginger, Dried Egg White, Caramelised Sugar, Colour: Carotenes.

Crème Cheese Icing

Sugar; Full Fat Soft Cheese, Skimmed Milk; Cream; Maize starch; Salt; Stabiliser: Xanthan gum, Locust bean gum); Palm fat; Vegetable oils:

Rapeseed, Sunflower; Dextrose; Modified starch; Milk Cream powder; Cheese powder; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate

60, Polyglycerol esters of fatty acids; Flavouring (contains Milk); Salt; Preservative: Potassium sorbate; Stabiliser: Lactic acid; Acid: Phosphoric acid;

Emulsifying salt: Sodium phosphates; Colour: Carotenes, Curcumin, Annatto, Broken Walnuts,

All cakes contain traces of nuts and peanuts

Ingredients

Sponge

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg, Grated Carrot, Rapeseed Oil, Dried EggWheat Starch, Dextrose, Raising Agents: Sodium Carbonates, Diphosphates; Cassia, Emulsifier: Soya Lecithin, Cinnamon, Ground Ginger, Dried Egg White, Caramelised Sugar, Colour: Carotenes.

Crème Cheese Icing

Sugar; Full Fat Soft Cheese, Skimmed Milk; Cream; Maize starch; Salt; Stabiliser: Xanthan gum, Locust bean gum); Palm fat; Vegetable oils:

Rapeseed, Sunflower; Dextrose; Modified starch; Milk Cream powder; Cheese powder; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate

60, Polyglycerol esters of fatty acids; Flavouring (contains Milk); Salt; Preservative: Potassium sorbate; Stabiliser: Lactic acid; Acid: Phosphoric acid;

Emulsifying salt: Sodium phosphates; Colour: Carotenes, Curcumin, Annatto, Broken Walnuts,

All cakes contain traces of nuts and peanuts