All cakes may contain traces of peanuts & Nuts 

Chocolate Fudge Cake 

Cake
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
Fat-Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [Milk],
Rapeseed Oil, Wheat Starch, Raising Agents (E450, E500, E501),
Modified Potato Starch, Emulsifiers (E471, E481), Wheat Gluten,
Stabilisers (E466, E412), Natural Flavouring.
Fudge….
Vegetable Oil (Palm, Rapeseed) Cocoa Powder,
Dried Glucose Syrup,
Vegetarian Whey Powder
Glucose Syrup
Emulsifiers: E471, E473
Glycerine
Preservative: E202
Acidity Regulators: E270, E327
Soya
Natural flavouring

Back 2 Skool Cake

Back to School Slab 11”X 9”
White Icing….
Sugar, Glucose Syrup, Vegetable Oil, E471, E471, E481, Salt, Stabiliser E406,
Potassium Sorbate, Titanium Dioxide,
Cake Base….
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin),
Rapeseed Oil, Raising Agents: Diphosphates, Sodium Bicarbonate; Modified
Starch, Whey Powder (Milk), Wheat Protein, Emulsifiers: Sodium Stearoyl-2-
lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty
Acids; Rice Starch, Potato Starch, Stabilisers: Carboxymethyl Cellulose, Guar
Gum; Salt, Flavouring,

Rainbow Tower Cake

Sponge

Egg, sugar, Wheat flour( calcium carbonate, iron, niacin, thiamine), dried glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid, pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids, stabilisers carboxymethyl cellulose, guar gum; flavouring

Allergens also include Soya, Cereals including Gluten and traces of Nuts

Colours in Sponge:

Red

Glucose Syrup; water; sugar; colour; allura red E129; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E129 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Orange

Glucose Syrup; water; sugar; colour; sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E110 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Blue

Glucose Syrup; water; sugar; colour; brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

Allergens milk, soya, nuts and sulphites

Green

Glucose Syrup; water; sugar; colour; Tartrazine E102, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E102 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Purple

Glucose Syrup; water; sugar; colour; Carmoisine E122, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E122 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Yellow

Glucose Syrup; water; sugar; colour; Tartrazine E102, sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

E102, E110 may have an adverse effect on activity and attention of children

Allergens milk, soya, nuts and sulphites

Buttercream

Icing sugar, anti-caking agent; tricalcium phosphate (E341), rapeseed oil, water palm oil, salt, emulsifier; mono- and diglycerides of fatty acid; flavouring, colour; carotenes, vitamin A and D

Allergens include Milk and traces of Egg

warning ; E102 and E129 may have an adverse effect on activity and attention in children

may contain sulphites.

Sugar strands – Icing sugar, wheat starch, modified maize starch, water, Thickener: gum arabic, glucose syrup, colours : E104, E129, E132

E104 and E129 may have an adverse effect on activity and attention of children

White Chocolate Cake  

Sponge
Egg, sugar, Wheat flour( calcium carbonate, iron, niacin, thiamine), dried glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid, pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids, stabilisers carboxymethyl cellulose, guar gum; flavouring
Allergens also include Soya, Cereals including Gluten and traces of Nuts
Buttercream
Icing sugar, anti-caking agent; tricalcium phosphate (E341), rapeseed oil, water palm oil, salt, emulsifier; mono- and diglycerides of fatty acid; flavouring, colour; carotenes, vitamin A and D
Allergens include Milk and traces of Egg
Toppings
White Chocolate Dripping
Palm oil (fully hydrogenated palm oil), sugar, whey powder (Milk), Milk, fortified wheat flour, Calcium carbonate, iron, niacin, thiamine, emulsifier: Soya lecithin, flavouring
White Lindt Chocolate
Sugar, cocoa butter, vegetable fat, (coconut, palm kernel), whole milk powder, lactose, emulsifier, (soya lecithin), flavourings
May contain hazelnuts and other nuts
Chocolate Curls
Sugar, cocoa butter, whole milk powder, whey powder, (milk), lactose milk, emulsifier, soya lecithin, vanilla extract

Chocolate Orange Cake

All cakes contain traces of NUTS & PEANUTS and are not suitable for anyone with nut allergies 

Chocolate Sponge

Egg, sugar, Wheat flour( calcium carbonate, iron, niacin, thiamine), fat reduced cocoa powder, dried glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid, pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids, stabilisers carboxymethyl cellulose, guar gum; flavouring

Allergens also include Soya, Cereals including Gluten and traces of Nuts

 Milk Chocolate Sauce Dripping

Palm oil (fully hydrogenated palm oil), sugar, fat reduced cocoa powder, whey powder, Milk, fortified wheat flour, Calcium carbonate, iron, niacin, thiamine, emulsifier: Soya lecithin, flavouring

Chocolate Orange Buttercream

Buttercream

Icing sugar, anti-caking agent; tricalcium phosphate (E341), rapeseed oil, water palm oil, salt, emulsifier; mono- and diglycerides of fatty acid; flavouring, colour; carotenes, vitamin A and D

Chocolate Orange

Sugar, Cocoa mass, cocoa butter, dried skimmed milk, dried whey (from milk), vegetable fats (palm shea), milk fat, emulsifiers (soya lecithin, sunflower lecithin, E476), orange oil, flavourings.

Allergens include nuts and wheat

 Allergens include Milk and traces of Egg

Chocolate Sprinkles around Base

Sugar, Non-Hydrogenated vegetable fat, fat reduced cocoa powder, Emulsifier (lecthin E322), glazing agents (E414/904)

Allergens: May contain traces of wheat

Toppings

Chocolate Orange

Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Allergens also include Contains Milk, May Contain Nuts, Contains Soya, May Contain Wheat

Buttercream droplets (see chocolate orange buttercream)

Red Velvet Cake 

Egg, sugar, Wheat flour(calcium, iron, thiamine) rapeseed oil, cocoa powder, modified starch, (Milk), colour(carmine E120)raising agents, disodium phosphate, sodium bicarbonate, emulsifiers propane-1,2-diolesters of fatty acids, mono- and diglycerides of fatty acids , sodium stearoyl-2-lactylate, wheat (gluten),natural flavouring

Allergens also include Soya, Cereals including Gluten and traces of Nuts

Chocolate Sponge

Egg, sugar, Wheat flour( calcium carbonate, iron, niacin, thiamine), fat reduced cocoa powder, dried glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid, pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids, stabilisers carboxymethyl cellulose, guar gum; flavouring

Allergens also include Soya, Cereals including Gluten and traces of Nuts

Buttercream with Crushed Oreo Biscuits

Buttercream

Icing sugar, anti-caking agent; tricalcium phosphate (E341), rapeseed oil, water palm oil, salt, emulsifier; mono- and diglycerides of fatty acid; flavouring, colour; carotenes, vitamin A and D,

Allergens include Milk and traces of Egg

Oreos (also used in toppings)

Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin). May contain Milk

Red Sprinkles (Around base): Sugar, Maize starch, Non-Hydrogenated vegetable fat, Emulsifier (rapeseed lecithin E322), Glazing agents (E414/904), colour: E129

Allergens: may include traces of wheat

Toppings

Red Biscuits

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Whey Derivatives (Milk), Glucose Syrup, Partially Inverted Refiners Syrup, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Ammonium Bicarbonate, Chocolate Powder (1) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder), Cocoa Powder, Cornflour, Salt, Colour: E172, Emulsifier: Soya Lecithin, Flavouring

Cookies and Cream

Chocolate sponge

All cakes contain traces of NUTS & PEANUTS and are not suitable for anyone with nut allergies 

[Wheat flour (with added calcium, niacin, iron, thiamine), Sugar, Egg powder, Whey powder (Milk), Raising against (E472b, E477)]

Buttercream

Sugar, Rapeseed and Palm oil, Water, Humectant (Glycerol), Skimmed milk powder, Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Acidity regulator (Disodium phosphate)

Milk Chocolate Sauce Dripping

Palm oil (fully hydrogenated palm oil), sugar, fat reduced cocoa powder, whey powder, Milk, fortified wheat flour, Calcium carbonate, iron, niacin, thiamine, emulsifier: Soya lecithin, flavouring

Oreo Biscuits are used in toppings, Crushed Oreos are within the buttercream and around the base

Allergens include Soya, cereals containing gluten, may contain traces of nuts

Allergens include Milk and traces of Egg

Oreos

Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)

Vanilla sponge
[Wheat flour (with added calcium, niacin, iron, thiamine), Sugar, Egg powder, Whey powder (Milk), Raising against (E472b, E477)]

Buttercream
Sugar, Rapeseed and Palm oil, Water, Humectant (Glycerol), Skimmed milk powder, Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Acidity regulator (Disodium phosphate)

Milk Chocolate Sauce Dripping
Palm oil (fully hydrogenated palm oil), sugar, fat reduced cocoa powder, whey powder, Milk, fortified wheat flour, Calcium carbonate, iron, niacin, thiamine, emulsifier: Soya lecithin, flavouring

Biscoff Lotus are used in toppings, Crushed Biscoff are within the buttercream and around the base

Lotus Biscoff Cake

Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon

GALAXY:
Contain traces of NUTS & PEANUTS and are not suitable for anyone with nut allergies.
Chocolate Sponge:
Egg, sugar, Wheat flour( calcium carbonate, iron, niacin, thiamine), fat reduced cocoa powder, dried
glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid,
pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-
lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids,
stabilisers carboxymethyl cellulose, guar gum; flavouring: caramel
Caramel buttercream:
Icing sugar, anti-caking agent: tricalcium phosphate (E341), rapeseed oil, water palm oil, salt,
emulsifier: mono- and diglycerides of fatty acid; flavouring, colour; carotenes, vitamin A and
D,Caramel: Sugar, Palm Oil, Skimmed Milk Powder, Whey Powder (Milk), Emulsifier: Lecithin (Soya),
Vanillin
Galaxy caramel bar:Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa
Mass, Lactose, Whey Powder (from Milk), Palm Fat, Emulsifier (Soya Lecithin), Salt, Natural Vanilla
Extract,

NESTLE WHITE CHOCOLATE TOWER CAKE:
Sponge:
Wheat flour (with added calcium, niacin, iron, thiamine), Sugar, Egg, Rapeseed oil, Whey powder
(Milk), Raising against (E472b, E477)
Butter cream with white chocolate:
Icing sugar, anti-caking agent: tricalcium phosphate (E341), rapeseed oil, water palm oil,
salt, emulsifier: mono- and diglycerides of fatty acid; flavouring, colour; carotenes, vitamin
A and D, White chocolate: Sugar, Cocoa Butter, Whole  Milk Powder, Cream Powder (Milk), Lactose
( Milk), Whey Powder (Milk), Emulsifier:Soya Lecithin; Vanilla Extract
Nestle white chocolate:
Skimmed Milk 65%, White Chocolate 15.8% (Sugar, Whole Milk Powder, Cocoa Butter, Natural
Flavouring, Emulsifier: Sunflower Lecithin), Cream (from Milk), Skimmed Milk Powder, Sugar, Modified
Maize Starch, Beef Gelatine, Stabilisers: Cellulose, Carrageenan, Flavourings, Emulsifier; Mono and
Diglycerides of Fatty Acids

Ferrero Gateaux

Egg, sugar, Wheat flour( calcium carbonate, iron, niacin, thiamine), fat reduced cocoa powder, dried glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid, pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids, stabilisers carboxymethyl cellulose, guar gum; flavouring

Allergens also include Soya, Cereals including Gluten and traces of Nuts

Allergens include Milk and traces of Egg

Milk Chocolate Sauce Dripping

Palm oil (fully hydrogenated palm oil), sugar, fat reduced cocoa powder, whey powder, Milk, fortified wheat flour, Calcium carbonate, iron, niacin, thiamine, emulsifier: Soya lecithin, flavouring

Ferrero Rochers

Milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed Milk powder, concentrated butter, emulsifier: lecithins (Soya), vanillin), Hazelnuts (28.5%), sugar, palm oil, Wheat flour, Whey powder (Milk), fat-reduced cocoa, emulsifier: lecithins (Soya),raising agent (sodium bicarbonate), salt, vanillin

Roasted Hazelnuts are also sprinkled on top of the cake and around the base

 All allergy advice in bold. 

To ensure you receive your Cheesecake fresh, all of our orders are delivered next day. That means you can have your cake – and eat it – within 24 hours!

it is not safe if you do not receive within 24 hours and cheesecakes should not be consumed if delivered on the incorrect delivery date.

Every cake & cheesecake is delivered in a strong corrugated cardboard box to ensure your cake is safe when received. We pack the corrugated box with protective brackets and foam. The parcel will include dry ice as our cakes are sent frozen to retain the freshness and quality of the cake. Being frozen also improves the presentation of the cake when delivered.

All orders placed before 2pm will be dispatched the same day for next working day delivery (unless its a Saturday Delivery). Items will arrive between 8am and 6pm. Any orders made after midday will subsequently be processed the following working day. Deliveries will be made from Tuesday to Saturday.