The Kunafa Cake
Size: 7"
Weight: 2000g approx
Serves: Approx 14
To Notify us about allergens or further ingredients queries please us the contact us section above.
- Description
- Ingredients
- Delivery
The Kunafa Cake
A bold twist on a Middle Eastern classic. The Kunafa Cake is a rich fusion of crispy kunafa layers, velvety chocolate cream, and a smooth pistachio filling, finished with a drizzle of chocolate and a generous sprinkle of crushed pistachios.
It’s crunchy, creamy, nutty, and indulgent — all in one bite. Whether you’re celebrating or simply treating yourself, this luxurious cake is guaranteed to impress.
The Kunafa Cake
Sponge
Sugar, Pistachio Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Egg, Fat reduced cocoa powder, Raising Agents: Diphosphates, Sodium Bicarbonate; Modified Starch, Whey Powder (Milk), Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Potato Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Salt, Flavouring,
Ganache
Ingredients: Water, Fully and Partially Hydrogenated Vegetable Oil, Sugar, Dextrose, Milk Protein, Emulsifiers E435; E471, Soya Lecithin E322, Acidity Regulators E331; E339(ii), Stabilisers E509; E461; E464, Gelling agent E401, Flavouring, Colour E160a(i)., Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Min. 45.5% Cocoa. Butter (Milk), Salt (1.7%). Icing Sugar, ((Vegetable oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids (E 475); Flavouring; Curcumin (E 100); Annatto (E 160b)), Cocoa Powder, Acidity Regulator (Potassium Carbonates)
Topping
Daim Bar: Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Almonds (3%), Skimmed Milk Powder, Milk Fat, Modified Whey (from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier (Soya Lecithin), Flavourings
Galaxy Caramel Bar: Sugar, glucose syrup, skimmed MILK powder, cocoa butter, MILK fat, cocoa mass, vegetable fat, lactose, whey powder, emulsifier (SOYA lecithin), salt, natural vanilla extract.
Milk Chocolate Lindt Truffles: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings.
Gold Spray and Sprinkles: Colours (Iron Oxides and hydroxides), Sugar, Rice Flour, Maize Starch, Coconut Oil, Shea Oil, Glazing Agents (Shellac, Acacia Gum, Beeswax), Colours (Iron Oxides and Hydroxides, Curcumin), Dextrose, Thickener (Sodium Carboxy methyl cellulose), Concentrates (Safflower, Lemon), Caramelised Sugar Syrup, Flavouring.
All cakes contain traces of nuts and peanuts.
To ensure you receive your cake fresh, all of our orders are delivered next day. That means you can have your cake – and eat it – within 24 hours!
Every cake is delivered in a strong corrugated cardboard box to ensure your cake is safe when received. We pack the corrugated box with protective brackets and foam. The parcel will include dry ice as our cakes are sent frozen to retain the freshness and quality of the cake. Being frozen also improves the presentation of the cake when delivered.
All orders placed before 2pm will be dispatched the same day for next working day delivery (unless its a Saturday Delivery). Items will arrive between 8am and 6pm. Any orders made after midday will subsequently be processed the following working day. Deliveries will be made from Tuesday to Saturday.
Description
The Kunafa Cake
A bold twist on a Middle Eastern classic. The Kunafa Cake is a rich fusion of crispy kunafa layers, velvety chocolate cream, and a smooth pistachio filling, finished with a drizzle of chocolate and a generous sprinkle of crushed pistachios.
It’s crunchy, creamy, nutty, and indulgent — all in one bite. Whether you’re celebrating or simply treating yourself, this luxurious cake is guaranteed to impress.
Ingredients
The Kunafa Cake
Sponge
Sugar, Pistachio Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Egg, Fat reduced cocoa powder, Raising Agents: Diphosphates, Sodium Bicarbonate; Modified Starch, Whey Powder (Milk), Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Potato Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Salt, Flavouring,
Ganache
Ingredients: Water, Fully and Partially Hydrogenated Vegetable Oil, Sugar, Dextrose, Milk Protein, Emulsifiers E435; E471, Soya Lecithin E322, Acidity Regulators E331; E339(ii), Stabilisers E509; E461; E464, Gelling agent E401, Flavouring, Colour E160a(i)., Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Min. 45.5% Cocoa. Butter (Milk), Salt (1.7%). Icing Sugar, ((Vegetable oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids (E 475); Flavouring; Curcumin (E 100); Annatto (E 160b)), Cocoa Powder, Acidity Regulator (Potassium Carbonates)
Topping
Daim Bar: Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Almonds (3%), Skimmed Milk Powder, Milk Fat, Modified Whey (from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier (Soya Lecithin), Flavourings
Galaxy Caramel Bar: Sugar, glucose syrup, skimmed MILK powder, cocoa butter, MILK fat, cocoa mass, vegetable fat, lactose, whey powder, emulsifier (SOYA lecithin), salt, natural vanilla extract.
Milk Chocolate Lindt Truffles: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings.
Gold Spray and Sprinkles: Colours (Iron Oxides and hydroxides), Sugar, Rice Flour, Maize Starch, Coconut Oil, Shea Oil, Glazing Agents (Shellac, Acacia Gum, Beeswax), Colours (Iron Oxides and Hydroxides, Curcumin), Dextrose, Thickener (Sodium Carboxy methyl cellulose), Concentrates (Safflower, Lemon), Caramelised Sugar Syrup, Flavouring.
All cakes contain traces of nuts and peanuts.
Delivery
To ensure you receive your cake fresh, all of our orders are delivered next day. That means you can have your cake – and eat it – within 24 hours!
Every cake is delivered in a strong corrugated cardboard box to ensure your cake is safe when received. We pack the corrugated box with protective brackets and foam. The parcel will include dry ice as our cakes are sent frozen to retain the freshness and quality of the cake. Being frozen also improves the presentation of the cake when delivered.
All orders placed before 2pm will be dispatched the same day for next working day delivery (unless its a Saturday Delivery). Items will arrive between 8am and 6pm. Any orders made after midday will subsequently be processed the following working day. Deliveries will be made from Tuesday to Saturday.