Christmas Cake Green Edition
Check out our beautiful festive creation that is sure to be the centre of your Christmas desserts table. This design has a classic Victoria sponge with vanilla buttercream once cut open you can see an eye catching green sponge. This cake is topped off with Christmas style chocolates.
PLEASE NOTE: THE CHOCOLATES ON TOP OF THIS CAKE HAVE BEEN REPLACED TO LINDT CHOCOLATE BALLS DUE TO STOCK ISSUES!
- Ingredients
CHRISTMAS CAKE WHITE GANACHE
Chocolate Sponge
Egg, sugar, Wheat flour( calcium carbonate, iron, niacin, thiamine), Reduced fat cocoa powder, dried glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid, pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids, stabilisers carboxymethyl cellulose, guar gum; flavouring
Buttercream
Sugar, Rapeseed and Palm oil, Water, Humectant (Glycerol), Skimmed milk powder, Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Acidity regulator (Disodium phosphate)
Green Chocolate Sauce Dripping
Palm oil (fully hydrogenated palm oil), sugar, fat reduced cocoa powder, whey powder, Milk, fortified wheat flour, Calcium carbonate, iron, niacin, thiamine, emulsifier: Soya lecithin, flavourin
CHOCOLATE TRUUFLE
For allergens please see ingredients listed in bold.
May contain hazelnuts and other nuts.
Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings
Milk Chocolate contains - Cocoa Solids: 32% minimum, Milk Solids: 21% minimum
Sugar, glucose syrup, water, gelling agent (pectin), acids (citric acid, malic acid), corn starch, acidity regulator (E331), flavouring, colours (E102, E110, E129, E133,E153,E171), beef gelatine. Warning: E102, E110, and E129 may have an adverse effect on activity and attention in children.
To ensure you receive your cake fresh, all of our orders are delivered next day. That means you can have your cake – and eat it – within 24 hours!
Every cake is delivered in a strong corrugated cardboard box to ensure your cake is safe when received. We pack the corrugated box with protective brackets and foam. The parcel will include dry ice as our cakes are sent frozen to retain the freshness and quality of the cake. Being frozen also improves the presentation of the cake when delivered.
All orders placed before 2pm will be dispatched the same day for next working day delivery (unless its a Saturday Delivery). Items will arrive between 8am and 6pm. Any orders made after midday will subsequently be processed the following working day. Deliveries will be made from Tuesday to Saturday
Ingredients
CHRISTMAS CAKE WHITE GANACHE
Chocolate Sponge
Egg, sugar, Wheat flour( calcium carbonate, iron, niacin, thiamine), Reduced fat cocoa powder, dried glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid, pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids, stabilisers carboxymethyl cellulose, guar gum; flavouring
Buttercream
Sugar, Rapeseed and Palm oil, Water, Humectant (Glycerol), Skimmed milk powder, Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Acidity regulator (Disodium phosphate)
Green Chocolate Sauce Dripping
Palm oil (fully hydrogenated palm oil), sugar, fat reduced cocoa powder, whey powder, Milk, fortified wheat flour, Calcium carbonate, iron, niacin, thiamine, emulsifier: Soya lecithin, flavourin
CHOCOLATE TRUUFLE
For allergens please see ingredients listed in bold.
May contain hazelnuts and other nuts.
Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings
Milk Chocolate contains - Cocoa Solids: 32% minimum, Milk Solids: 21% minimum
Sugar, glucose syrup, water, gelling agent (pectin), acids (citric acid, malic acid), corn starch, acidity regulator (E331), flavouring, colours (E102, E110, E129, E133,E153,E171), beef gelatine. Warning: E102, E110, and E129 may have an adverse effect on activity and attention in children.
To ensure you receive your cake fresh, all of our orders are delivered next day. That means you can have your cake – and eat it – within 24 hours!
Every cake is delivered in a strong corrugated cardboard box to ensure your cake is safe when received. We pack the corrugated box with protective brackets and foam. The parcel will include dry ice as our cakes are sent frozen to retain the freshness and quality of the cake. Being frozen also improves the presentation of the cake when delivered.
All orders placed before 2pm will be dispatched the same day for next working day delivery (unless its a Saturday Delivery). Items will arrive between 8am and 6pm. Any orders made after midday will subsequently be processed the following working day. Deliveries will be made from Tuesday to Saturday